CCFSC
  • Home
  • Our Work
    • Local Food Access >
      • Gleaning
      • Closing the Hunger Gap with Local Food
    • Child Nutrition
    • Maine Meat Initiative
    • Racial & Economic Justice
    • Food Policy
  • Our Team
    • Staff
    • Board of Directors
    • Jobs and Internships
  • Give
    • Volunteer
  • Resources
    • Past Events and Meetings

Cumberland County Food Security Blog

"Emergency" Food BECOMES NORMAL

1/20/2017

2 Comments

 
​What we call our country’s “emergency” food system consists primarily of food banks, food pantries and soup kitchens. A food pantry hands out packages of food direct to people in need. If an establishment offers hot meals, then they are often called a soup kitchen. Food banks usually provide a warehouse function for pantries, kitchens and other aid agencies like after school programs and senior centers. Maine has one food bank; Good Shepherd Food Bank, which provides food to over 400 organizations.

The idea of the food bank in the U.S. emerged in the late 1960s. A soup kitchen in Phoenix, AZ struggled to manage all of its food donations. A volunteer developed the idea of food banking to manage that inventory for that kitchen and other feeding organizations. During that same time frame, the Black Panther Party was developing its “Survival Programs” intended to support community access to basic resources. They developed initiatives including the “Free Food” program, which accessed and stored food until it was distributed in the community.

Since then, hundreds of food banks have been established in the U.S. Dramatic growth occurred in the 1980s, for example, when the government made significant cuts in the Food Stamp program. Food banks, pantries and kitchens emerge in times of economic hardship when people lose jobs and incomes decrease.

Food banks have become an accepted part of America's response to hunger. Some see the growth and increase in number of food pantries as evidence of active, caring community that is independent of the state. Others are concerned that food banks erode support for welfare programs that are designed to more equitably and efficiently meet the needs of hungry people.

Emergency food aid has become “the new normal” for low-income families in financial crisis. Food pantries have become the default option as poor people are forced to rely on the charity of others when access to adequate income does not allow them to put food on their table. While people who organize pantries often do so with great commitment and sacrifice, they will testify that this emergency food distribution network has not been able to stall the steady increase of poverty. It is neither a sustainable nor a comprehensive solution to meeting the needs of hungry people.

While our Council supports the network of 50 or so pantries in Cumberland County (noting that a few operations open and close each year), we agree that these should be viewed as a temporary solution. Our nation and our communities must organize our economies to achieve the goal of consistent access to nutritious food that is each person’s right.
2 Comments
SOS Survival Products link
4/29/2022 11:54:10 am

This article is so true! Emergency food has become normal especially considering the circumstances we live in. I feel that if food banks were also to stash those ready-to-eat meals if possible, they could really feed many people and leave them stuffed. What do you think?

Reply
Jeremy Noble link
10/30/2022 10:24:31 am

Country prepare surface care try financial. Marriage always room which. Doctor right write part half others there cause.

Reply



Leave a Reply.

    Cumberland County Food Security Council

    The CCFSC is made up of engaged citizens, community leaders, and representatives from local organizations that are leading the fight against hunger in Cumberland County and across Maine. ​

    Archives

    June 2020
    August 2018
    April 2018
    February 2018
    January 2017
    December 2016

    Categories

    All

    RSS Feed

Picture

​
​Cumberland County Food Security Council
PO Box 1399
Portland, ME 04104
info@ccfoodsecurity.org
​207-939-3854


Subscribe to our Mailing List

* indicates required
  • Home
  • Our Work
    • Local Food Access >
      • Gleaning
      • Closing the Hunger Gap with Local Food
    • Child Nutrition
    • Maine Meat Initiative
    • Racial & Economic Justice
    • Food Policy
  • Our Team
    • Staff
    • Board of Directors
    • Jobs and Internships
  • Give
    • Volunteer
  • Resources
    • Past Events and Meetings